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| Prodotti / Fermentation activators / V ACTIV and V ACTIV SUPER |
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V ACTIV AND V ACTIV SUPER
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YEAST FOOD BASED ON AMMONIA IN THE STANDARD FORMULATION WITH THIAMIN.
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V ACTIV and V ACTIV SUPER contains ammonium salts, thiamin and inert substrates, in balanced amounts.
V ACTIV and V ACTIV SUPER were specifically developed for use in must under fermentation, where there creates a favorable environment for the development and multiplication of yeast, and therefore avoids stuck fermentation that could lead to anomalies in composition and compromise the quality of the product. |
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D.A.P. ACTIV
Balanced food for yeasts based on ammonium phosphate and thiamine.
V ACTIV PREMIUM®
New conception complete fermentation activator and bioregulator
V ACTIV SCORZE
Special activator for the adsorption of undesirable elements in must.
V MALO ACTIV
Malolactic fermentation activator and bioregulator. |
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Fermentation activators
The wide experimentation carried out by Enologica Vason's Research and Development biotechological section allowed developing some products (Third Generation's Fermentation Activators), technologies and operating procedures with regard to fermentation processes (*).
The latest innovation is Easyferm® allowing the control and automation of yeasts rehydration process and pied de cuve execution.
The customer service at Enologica Vason puts also at customers' disposal, by request, specific Innovative Procedures for yeasts rehydration, sequential fermentation, refermentation and solution of fermentative stops.
(*) Nitrogen source and timing of addition affect fermentation kinetics and wine composition.
M. Caputo, A. Cavazza, E. Poznanski, E. Bocca, R. Ferrarini.
STUTTGART Intervitis-Interfructa 2004 (International technology trade fair for wine, fruit and fruit juice) – 7° International Symposium of oenological innovations 10th-11th May 2004.
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Enologica Vason S.p.A. - Loc. Nassar, 37 - 37029 S. Pietro in Cariano (Vr) - P.Iva IT01351170236 / Ju.cla.s S.r.l. P.Iva IT02239050236 |
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