Enologica Vason Products

Most requested
proteotest
Complex plus
Tuttifrutti® red sg

Subject Research
Prodotti / Fermentation activators / SOLFO ACTIV PREMIUM® e FOSFO ACTIV PREMIUM®
SOLFO ACTIV PREMIUM® E FOSFO ACTIV PREMIUM®

NEW YEAST FOOD BASED ON AMMONIA.
Two products that contain either ammonium sulfate (SOLFO ACTIV PREMIUM®) or ammonium phosphate (FOSFO ACTIV PREMIUM®), and yeast cell walls high in sterols and cellulose. These products are optimally suited for use in fermentation that has already started, when the yeast is in immediate need free nitrogen, and the presence of alcohol requires the presence of sterols provided by the cell walls.
They can also be used directly on the volume of must before yeasting.


BOOSTER ACTIV PREMIUM®
New concept fermentation activator with detoxifying action
D.A.P. ACTIV
Balanced food for yeasts based on ammonium phosphate and thiamine.
SOLFO ACTIV PREMIUM® E FOSFO ACTIV PREMIUM®
New yeast food based on ammonia.
V ACTIV AND V ACTIV SUPER
Yeast food based on ammonia in the standard formulation with thiamin.
V ACTIV PREMIUM®
New conception complete fermentation activator and bioregulator
V ACTIV SCORZE
Special activator for the adsorption of undesirable elements in must.
V MALO ACTIV
Malolactic fermentation activator and bioregulator.
V STARTER PREMIUM®
New fermentation activator and bioregulator.

Fermentation activators


The wide experimentation carried out by Enologica Vason's Research and Development biotechological section allowed developing some products (Third Generation's Fermentation Activators), technologies and operating procedures with regard to fermentation processes (*).

The latest innovation is Easyferm® allowing the control and automation of yeasts rehydration process and pied de cuve execution.

The customer service at Enologica Vason puts also at customers' disposal, by request, specific Innovative Procedures for yeasts rehydration, sequential fermentation, refermentation and solution of fermentative stops.

(*) Nitrogen source and timing of addition affect fermentation kinetics and wine composition.
M. Caputo, A. Cavazza, E. Poznanski, E. Bocca, R. Ferrarini.
STUTTGART Intervitis-Interfructa 2004 (International technology trade fair for wine, fruit and fruit juice) – 7° International Symposium of oenological innovations 10th-11th May 2004.

(**) “Acetaldeide? Limitarla si può” (E. Bocca, R. Ferrarini, Università di Verona/Italy, E. D'Andrea e E. Dai Prè 2009)





Enologica Vason S.p.A. - Loc. Nassar, 37 - 37029 S. Pietro in Cariano (Vr) - P.Iva IT01351170236 / Ju.cla.s S.r.l. P.Iva IT02239050236